balls, beans

6 ways to keep your COFFEE COOL this summer

According to some, like Donald T., of course there’s no global warming, but with temperatures soaring, fires occurring, heat records being broken and people all over looking at ways to keep their cool, here are 6 ways to keep your COFFEE COOL this summer – and recommendations on where to get your cool caffeine fix in my current home town Zurich. If it’s not just summer coffee options you’re after in Zurich, then you can also of course check this post.

I’m not sure how it is for you, but when it’s hot in summer I often find myself drinking less flat whites, cortados, cappuccinos and espressos. On the one hand I still feel myself craving coffee, but on the other hand when it’s hot and sweaty I don’t find the idea of drinking a hot beverage quite that enticing. So, with summer temperatures currently a bit milder, I thought I’d come up with a list of drinks for those of us who don’t want to cut down on their caffeine intake when temperatures go back up and over the 30°C mark.

  • Freddo Cappuccino aka Iced Cappuccino

In Greece, where I discovered my love for this drink, and which is also where it’s consumed more than anywhere else, when ordering it, you are asked if you’d like it sweet, semi-sweet or unsweetened. A classic Freddo Cappuccino is basically an espresso poured over ice cubes and then topped up with some cold frothed milk. The creamy rich texture of the milk is created by using a shaker, which unfortunately many coffee shops outside of Greece don’t usually have.

ViCafe – isn’t only known for arguably being the most popular place in town to grab a coffee on the go, but it’s also one of my favourites to get an Iced Cappuccino.

  • Freddo Espresso
Freddo Espresso

Freddo Espresso

A typical Freddo Espresso consists of a double shot of espresso (usually about 60 – 70 ml). Depending on how much foam is desired, the espresso is mixed with 4 ice cubes in a shaker for 10 – 20 seconds. Then the liquid is strained into a glass with ice cubes. Often when ordered the customer is asked if the drink should be sweet, semi-sweet or unsweetened.

Ynos – a Greek food/drink location, minutes from Zurich’s main station also serves great quality coffee. Especially for people who are familiar with the Greek style Freddo Espresso and Cappuccino drinks won’t be disappointed!

  • Iced Chai Latte
Iced Chai Latte

Iced Chai Latte – Bros Beans & Beats

Of course, I realise that this isn’t a coffee-based drink, but it is widely served in coffee shops. And despite not really being a tea drinker, this summer I’ve really enjoyed this drink. Iced chai latte is basically cooled chai (black tea infused clove, cinnamon and other warming spices) poured over ice cubes and topped up with milk.

Bros Beans & Beats – still one of my absolute favourite locations in Zurich, serves a very nice Iced Chai Latte, of course along with their other great coffee drinks.

  • Cold Brew
Cold Brew

Cold Brew

It’s been popular now for a while, but its popularity seems to be growing even further, with even supermarkets jumping on the bandwagon and stocking bottles of cold brew.

This cold coffee drink is made by steeping ground coffee in water at room temperature for over 12 hours, before the grounds are filtered out. It is then cooled in the fridge, and can be drunk in many different ways, with ice cubes, ice cream or tonic.

In the meantime, cold brew is basically everywhere, so there’s no real need to emphasize any places. Two of the first places I noticed highlighting their cold brew offering in Zurich were the Milchbar and Henrici.

  • Affogato
Affogato

Affogato – Gelati Tellhof

For me, a good affogato is like a ticket to heaven. What could be better than a tasty combination of two of the loves of my life, coffee and gelato. For those who don’t know it, a traditional affogato is a scoop of vanilla ice cream with a shot of espresso poured over the top of it. The warmth of the coffee melting the ice cream, creating a soothing and comforting mix of yummy. If one goes to a gelateria for an affogato, you will have the luxury of having numerous flavours to choose instead of the classic vanilla. My favourite flavour for affogato is stracciatella, but many other milk-based flavours can also be quite tempting, such as pistachio, hazelnut or chocolate.

Gelati Tellhof – my go-to-place in Zurich when it comes to enjoying an affogato to the max. Not only is the gelateria itself a great escape from the nearby hustle and bustle of Langstrasse, but the affogato is also always served with a smile and style on a lovely little tray. Apart from coming for the gelato on offer, with coffee beans from local roaster Stoll Kaffee, it’s also certainly not the worst place to go and relax with a nice coffee.

  • Coffee Gelato
Gelato

Gelato – Rosso Arancio

In a way this is the simplest. Coffee gelato or if need be coffee ice cream, and yes, there is a difference. If you want to know the difference between gelato and ice cream, read one of my older posts. Although it’s the simplest to explain, it’s certainly not that simple to get right. Luckily there are some great gelaterias around which do a great job, and luckily not only in Italy!

Rosso Arancio Gelato Italiano – my favourite place in town when it comes to gelato. Many flavours to choose from, with the freshest, usually locally sourced ingredients. Always some new different flavours to give a try and the coffee gelato certainly comes as close as possible, for gelato to taste like you’re drinking a freshly brewed cup of coffee!

Any drinks missing? Or any advice on other places to visit in and around Zurich, or even for my upcoming trip to NYC and California? Let me know..

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beans

Zurich coffee shops – episode 1

After having started writing this list way too long ago, lucky enough a couple new places opened up lately in my current home town Zurich, giving me the needed push to finally finalise this first episode..

Like many cities, Zurich has numerous places to drink coffee. Some better than others and some certainly nicer than others too. I don’t plan to list them all, nor do I plan to rank them either. These are just the first ten coffee places in Zurich I’d like to mention. They might have caught my attention for different reasons, the design or atmosphere, or the friendliness (or attractiveness :)) of the staff, but the thing they all have in common, is that I can count on getting a decent cup of coffee at these places. Compared to cities like London, New York, Cape Town, Paris, Barcelona or Athens I believe that Zurich lacks coffee shops (and food and drink venues in general) which are a bit different or quirky, and have a noticeable concept in place. Therefore I will try to start with ones which for me, stand out a bit more, especially if they are a combination of some kind of shop and coffee shop.

Coffee Shack

coffee_shack.jpg

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Coffee Talk – meet Sam, the Kiwi behind Zurich’s Cafe New Zealand

Cafe New Zealand opened its doors in Zurich in April 2015 unofficially, in June officially. So it’s almost time for their first anniversary.. In this short period the cafe has catapulted itself to the forefront of the Zurich coffee scene, currently on trip advisor only second to the Swiss institution Confiserie Sprungli for Best Zurich Coffee & Tea. It’s barely comparable to Sprungli, possibly offering a slightly more interesting, or at least different, people watching spot in the middle of Zurich’s hip Kreis 4.  The Langstrasse based coffee shop has not only built up a reputation by boosting the popularity of flat whites, dirty cappuccinos and double shots in Zurich, but also with great hospitality welcoming all guests who walk in, which certainly isn’t the most famous Swiss trait. This friendly welcome is thanks to Kiwi owner/barista Sam, who was traveling through Europe and lucky for Zurich coffee lovers decided to make Zurich his new home.

In between dishing up pies, creating one of his famous pieces of art, also known as the dirty cappuccino, and further developing his Cafe New Zealand brand, Sam found some time for some coffee talk and answer a few questions I threw at him. Thanks for that Sam and raising the bar when it comes to coffee in Zurich!

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How did the idea of Cafe New Zealand come about? What’s the story behind the name?

The idea of cafe New Zealand started when I couldn’t find a proper pie or flat white in Zurich. So I came up with a simple concept for the cafe, we create a relaxed atmosphere to enjoy New Zealand style coffee and pies. The location, Backpacker Langstars, on Langstrasse is the perfect location for Cafe New Zealand. Cafe New Zealand is often humming with travellers from all corners of the globe, mixing in with Zurich locals. We like to have fun, and we keep the atmosphere informal.

How did your coffee career begin?

I have many years experience making coffee. When I was 15 I walked into a cafe, and asked for a weekend job as a barista. The cafe was really nice, located in an old restored barn on the beach. A year later I won my first barista award. Ive had an interesting life, with many different jobs, adventures and passions. Coffee is just one of my passions.

What style of coffee do you serve at Cafe New Zealand?

Cafe New Zealand has its own style of coffee. We create coffee to be enjoyed. Our cappuccino is a fun, sexy coffee. We call it the Dirty Cappuccino, served dirty with heaps of foam and finished with chocolate. Often the chocolate foam is slowly overflowing. Our flat white is considered by Kiwis as a proper Flat White experience, with its unique extraction and thickened milk it has super smooth texture and mouth feel. We always have 2 different espresso styles to try.

What kind of coffee beans do you usually have and from which roaster/s? Which espresso machine?

I have 2 grinders so there is always the choice from 2 different beans. At the moment I’m using a single origin from my local roaster Black and Blaze. Its a beautiful honey processed arabica bean from El Salvador. My second grinder has a medium roast blend called Supreme. Similar to one I was using in New Zealand. Claude the master roaster at Black and blaze uses a mix of science and passion in his roasting.
The coffee machine is a La Marzocco, and in my opinion it’s the best there is. Very reliable and powerful, not to mention beautiful. I was lucky to get looked after by the guys from Kialoa the Swiss La Marzocco dealers.

How does it feel to have your own coffee shop and what do you like most about your job?

It’s my dream to have my own cafe and I love it. It’s not really work when you get to have so much fun. I meet people from all over the world. I have submerged myself in a new culture. I love Zurich. It’s a beautiful city with so much to offer. In the winter I can go snowboarding, in the summer I can go hiking in the alps, swimming in the lake or jump off a bridge into the river. There are parks around the city to grill. People are very friendly and welcoming to me.

What are the most popular coffee drinks at your coffee shop and what’s your favourite?

The most popular is the Flat White. It’s a coffee that was discovered in New Zealand (or Australia) and is now becoming popular in Europe.
My favourite is our Dirty Cappuccino.
I’m always tasting our espresso, the double ristretto with a stain of milk is my favourite.
Our large Americano is perfect for a hangover cure, served on 300ml of hot water.

Do you have any exciting plans for the future?

I’m a dreamer, I have soo many plans, soon I plan to air freight some fresh roasted beans from a top roaster in New Zealand. For a month you will be able to visit Cafe New Zealand on Langstrasse and order a Flat White, made by a Kiwi, in the New Zealand style with fresh beans roasted in New Zealand!

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